![]() ![]() The spicy hotpot was seriously spicy, but the strawberry mochi milk drink cooled it all down! (btw the mochi drinks are new on the menu and SO GOOD) I haven’t written a raving review in a hot minute but wow i loved the entire experience for eating this. You saw it here first! #montreal #mtlfoodie #mtltiktok #bubbletea #hotpotġ.5K Likes, TikTok video from Montreal Foodie Aretha "Yes it’s true, you can take your bubble tea and hotpot on the go and eat it all at the same time. It’s not jsut gimmicky, the spicy hotpot was packed with ingredients and delicious! And the drink was absolutely perfect! Y’all better run to It’s tea before they sold out. Yes it’s true, you can take your bubble tea and hotpot on the go and eat it all at the same time. HALAL ALL-YOU-CAN-EAT HOT POT□Halal In Toronto: Authentic Hot Pot Ghibli-style nostalgic waltz(806744) - MaSssuguMusic. TikTok video from rubatosis "Farhaan got to try beef ball for the first time, he was in meat heaven □ on IG #collaboration #toronto #torontotiktok #halal #halalfood #halalmeat #halalfoodie #halalrestaurants #halalrestaurant #torontohalalfood #torontohalal #muslim #islam #foodie #foodreview #restaurantreview #vlog #travel #interfaith #marriedlife #hotpot #halalhotpot #chinesehotpot #japanesehotpot #halalbeef #halalmeat #handslaughteredhalal #chinehotpot #chinatowntoronto #allyoucaneat". It's the perfect end to a scorching meal, and left me with a happy smile on my lips as I waltzed away into the evening.Farhaan got to try beef ball for the first time, he was in meat heaven □ on IG #collaboration #toronto #torontotiktok #halal #halalfood #halalmeat #halalfoodie #halalrestaurants #halalrestaurant #torontohalalfood #torontohalal #muslim #islam #foodie #foodreview #restaurantreview #vlog #travel #interfaith #marriedlife #hotpot #halalhotpot #chinesehotpot #japanesehotpot #halalbeef #halalmeat #handslaughteredhalal #chinehotpot #chinatowntoronto #allyoucaneatĥ.9K Likes, 40 Comments. It's a bit subtle yet still smoothly sweet and satisfying. The overly-descriptive name says it all, really. My personal favourite is the Grass Jelly in Vanilla Sauce with Green Tea Ice Cream (+$2.95). I would've preferred the durian to be less frozen, but I understand that it holds its shape better when presented this way. The Durian & Thai Black Glutinous Rice (+$3.95) is not quite my cup of tea. The Glutinous Rice Balls in Mango Juice (+$2.95) and the Mango Pomelo and Sago Sweet Soup (+$1.95) are both great for those who enjoy intense mango flavours Paired with a drizzle of condensed milk, it's simply fantastic.Īnother unique aspect of the restaurant is its wide range of Chinese desserts that you can order at the end of your (spicy) meal. Instead of frying the bun as a whole, this restaurant pre-slices the bread before deep-frying it, resulting in a much more intense fried flavour. ![]() The fried steamed bun (mantou) here is also sinfully delicious. The best part is you get to decide how big you want your balls to be. The intensity outmatches that pre-made stuff you get in the Chinese supermarkets. These come in paste-form within a hollowed-out cylinder that you scoop out yourself. I also recommend trying the homemade shrimp balls and cuttlefish balls. Marrying meatiness and fattiness, the marbled meat nicely absorbs the flavours of the broth and practically melts in my mouth. The pork neck is my favourite of the lot. Liuyishou has some standout items that I've never seen in other hot pot restaurants. Don't miss out on the sliced beef and New Zealand lamb slices. The ingredients here are decent quality and plentiful. Lack of English writing aside, the variety here is impressive. For a real challenge, dunk a few cabbage leaves into this broth and eat them immediately afterwards.ĭon't forget to go to the mix-and-match sauce station for your dipping sauces. The star of the show is the tear-inducing spiciness of the "spicy broth." It is extremely fiery, an accurate reflection of Chongqing cuisine. ![]()
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